| • | Grind the cashews to make a fine powder. |
| • | Next prepare a sugar syrup by combining water and sugar together in a pot and heating them. |
| • | Stir continuously until it has a 2-thread consistency. |
| • | Turn off the flame. |
| • | Dissolve cashew powder in the syrup. Make the solution thick. |
| • | Spread the solution on a greased plate and put silver foil on it. |
| • | Allow to cool and then cut it into pieces. |
| • | Kaju Burfi is ready. |
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