Pazham Pori

Ingredients 

1. 5 ripe plantains
2. 1 cup plain flour (maida)
3. 1/2 cup sugar
4. 1/4 tsp turmeric powder
5. A pinch of salt
6. 2 1/2 cups oil    

   Method 

   • Peel plantains,slit lengthwise and cut into halves.
   • Mix flour with 1/2 cup water to make a smooth batter.Mix in sugar,turmeric and salt.
   • Heat oil in a kadhai,dip plantain slices in batter and deep fry till golden brown.Drain and serve hot.