doodh peda

Ingredients

• Milk Powder: 1 1/2 cups
• Condensed milk: 1 can (400 g OR 300 ml)
• Butter: 8 tbsps
• Cardamom: 4 (peel and crush the seeds in a mortal and pestle)
• Nuts: Almonds OR Pistachios OR Cashew nuts OR Raisins.          
•  Method  
• Melt the butter in a heavy bottomed vessel.
• Add the condensed milk and milk powder and mix well. Cook on low to medium flame, stirring constantly, till it becomes a thick paste.
• Add cardamom powder and mix well.
• Turn off heat and allow to cool till you can handle the mixture with your hand.
• Lightly grease your fingers and palm, shape the milk powder mixture into small balls and flatten them slightly.
• You can decorate the doodh pedas with any nuts of your choice.
• Store the pedas in an air tight container and place in the fridge. Remove the pedas from the fridge an hour before serving.

kaju burfi

Ingredients: • 3 cups Raw Cashew Nuts • 2 cups Water • 2 cups Sugar • Silver foil How to make Kaju Burfi: • Grind the cashews to make a fine powder. • Next prepare a sugar syrup by combining water and sugar together in a pot and heating them. • Stir continuously until it has a 2-thread consistency. • Turn off the flame. • Dissolve cashew powder in the syrup. Make the solution thick. • Spread the solution on a greased plate and put silver foil on it. • Allow to cool and then cut it into pieces. • Kaju Burfi is ready.